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Candidit
5 June, 2018

Food Scientists and Technologists

You will use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to process, package, preserve, store, and distribute food.

Education Normally Required:Bachelor's degree
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