Candidit: Work your way. logo
Candidit
23 May, 2018

Baking and Pastry Arts/Baker/Pastry Chef

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

No data

Candidit
Candidit
Candidit connects today’s job seekers with the in-demand careers of tomorrow. Take the Candidit Type Quiz or simply start your search and our behind the scenes AI will begin to craft your path to a brighter future.