Candidit: Work your way. logo
Candidit
19 May, 2018

Nutrition Sciences

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

No data

Candidit
Candidit
Candidit connects today’s job seekers with the in-demand careers of tomorrow. Take the Candidit Type Quiz or simply start your search and our behind the scenes AI will begin to craft your path to a brighter future.